はかた寿賀や
Smoked Mentaiko Karasumi
Smoked Mentaiko Karasumi
Regular price
¥1,500 JPY
Regular price
Sale price
¥1,500 JPY
Unit price
per
Tax included.
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By smoking mentaiko, it has a flavor that goes well with Western liquors such as wine and whisky.
The karasumi (karasumi) condenses the flavor, bringing out the maximum flavor of the mustard mentaiko.
Slice it thinly and enjoy it as an accompaniment to alcohol or with rice, chop it into small pieces and use it as a topping for pasta or salad, or cut it into the size of your choice and enjoy it for ochazuke.
[Ingredients] Walleye cod ovary (USA), salt, chili pepper, sake, seasonings (amino acids, etc.), antioxidants (vitamin C), niacin, coloring agent (sodium nitrite)
[Capacity] 1(20g)
[Best before date] 150 days
[Storage method] Store at room temperature (please avoid direct sunlight, high temperature and humidity)
The karasumi (karasumi) condenses the flavor, bringing out the maximum flavor of the mustard mentaiko.
Slice it thinly and enjoy it as an accompaniment to alcohol or with rice, chop it into small pieces and use it as a topping for pasta or salad, or cut it into the size of your choice and enjoy it for ochazuke.
[Ingredients] Walleye cod ovary (USA), salt, chili pepper, sake, seasonings (amino acids, etc.), antioxidants (vitamin C), niacin, coloring agent (sodium nitrite)
[Capacity] 1(20g)
[Best before date] 150 days
[Storage method] Store at room temperature (please avoid direct sunlight, high temperature and humidity)
