Follow our Instagram!
We accept orders by Email.
Our Products
-
Hachimi Mentaiko Karasumi
Regular price ¥1,600 JPYRegular priceUnit price / per -
Sansho Mentaiko Karasumi
Regular price ¥1,600 JPYRegular priceUnit price / per -
Yuzu Mentaiko Karasumi
Regular price ¥1,600 JPYRegular priceUnit price / per -
Karashi(Spicy) Mentaiko Karasumi
Regular price ¥1,600 JPYRegular priceUnit price / per -
Smoked Mentaiko Karasumi
Regular price ¥1,600 JPYRegular priceUnit price / per -
【Sliced】Hachimi Mentaiko Karasumi
Regular price ¥1,600 JPYRegular priceUnit price / per -
【Sliced】 Karashi(Spicy) Mentaiko Karasumi
Regular price ¥1,600 JPYRegular priceUnit price / per -
【Sliced】 Sansho Mentaiko Karasumi
Regular price ¥1,600 JPYRegular priceUnit price / per
A Story of Karasumi
What we make is a Japanese traditional food called "karasumi." It is famously known as "Spicy Caviar." Karasumi is a premium delicacy loved by many people in Asia, but Sugaya’s karasumi is not typical karasumi; it's special. When you compare it with regular karasumi, you will notice the difference.
Typically, karasumi is made by smoking fish roe that has been salted. However, Sugaya's Karasumi uses mentaiko, which is fish roe marinated not only in salt but also in chili peppers. Since chili peppers contain umami naturally, they enrich the taste of karasumi.